This Saturday {4/26} we will be selling fresh whole chickens which have been naturally raised on pasture.  Many new clients ask why we sell the chickens whole rather than selling chicken breasts, legs, thighs, etc.  We believe that by offering whole chickens we are offering a better product to our clients.  When we cook a whole chicken we actually get three meals out of each one {cook once, eat thrice? Yes please!} It is also more economical {cheaper} to buy a whole chicken than to purchase only certain parts.  

Here's how we like to prepare them.  Robert breaks down the chicken {if you're not sure about this step watch the below video}. 

We cook the chicken breasts and tenderloins for supper {meal 1}.  We then take the remaining bones & meat and make a large pot of stock {meal 2}. After the stock is strained we use the remaining meat to make chicken salad or chicken & rice, etc. {meal 3}.  Since one chicken goes a long way, we end up with 3 healthy meals from one healthy chicken! Order yours today! Contact us here or send us an email to reserve your bird!

Spring is a busy but fun season on the farm!  It is time to order new bees, chicks, and poults (baby turkeys)! 

In order to prepare, we are accepting preorders for your Thanksgiving Turkey! Turkeys will be free range, pasture fed and naturally raised.  Here are the details:

Turkeys
$4 /lb
$20 deposit
Oder by May 6

First come first served so let me know what size you prefer and I will do my best to accommodate! You can Contact Us via email or call/text 803.517.2004 to reserve your bird!

The question remains:

Ps. The turkeys on the left are also considered "free range"