![Picture](/uploads/1/7/2/5/17257568/633863.jpg?427)
What you'll need:
1 gal. Organic whole milk
1 c. Organic plain yogurt
1/2 c. Raw Honey
Large pot
Thermometer
Food dehydrator {optional}
Measuring cups
Spoon/spatula
Containers/mason jars
- Scald milk to 185°F. Let cool to about 120°F. {be sure to stir/scrape the milk as it scalds so as not to burn it}
![Picture](/uploads/1/7/2/5/17257568/770403.jpg?429)
3. Remove from heat and, before adding any ingredients, remove a cup of the plain yogurt to save for making your next batch.
![Picture](/uploads/1/7/2/5/17257568/7686488.jpg?429)
5. Cool and store in the refrigerator.
That's it! Enjoy & let us know how it turns out!